30-year-old girl, Huang Xin Yi who is from Johor Bahru previously
worked in Singapore for 3 years before starting its food business in China.
According to business interests have long existed in the university again. So,
3-year career in banking, he managed to collect £ 90,000 and went to China to
start a business curry puffs. The 30-year-old woman initially worked in a bank
in Singapore for 3 years before starting business in China.
The Mamak Stall choose a name, a name common Malaysians to hang out
at mamak, curry puffs only sold about 100 pieces a day. This makes people
willing to queue for hours so do not miss the chance to taste the specialties
of this Malaysian curry puff. Do not know, apparently the people in China is
also very fond of homemade puff children Malaysia.
Many people in China are willing to rush to get a curry from The
Mamak Stall.
The idea of opening a shop The Mamak Stall comes from China-ASEAN
Expo in Nanning 4 years ago that opened the eyes of Huang to try to bring in
the concept of Malaysian food to the Chinese market.
The Mamak Stall already has its second branch opened last August,
two months after the first store opened. Huang plans to make 'The Mamak Stall'
a franchise in China.
In addition to selling curry puffs, the restaurant also sells
popular Malaysian dishes such as Fish Head Curry, Char Kuey Teow and Mee Curry.
No comments:
Post a Comment